by Saverio Russo | Sep 15, 2021 | Sauce
Napoletana Sauce with Eggplant Dish is a famous dish from Calabria, Southern Italy. Some of the ingredients are passata or tomato puree, olive oil, onions, parmesan cheese, basil, salt, bread and eggplants. Watch how we prepared Napoletana sauce with eggplant dish...
by Saverio Russo | Sep 15, 2021 | Pizza
Calzone is a folded pizza that is great for a grab-and-go meal. Its origins are from South Italy, as Calzone means “socks”. Watch how we prepared Calzone here. For the pizza dough, the ingredients are 1 teaspoon dried yeast, 3/4 cup (185 ml) lukewarm...
by Saverio Russo | Sep 15, 2021 | Pasta
Watch how Nonna and our young chefs prepared this delicious dish. Some of the ingredients are olive oil, onions, meat minced (2/3 beef & 1/3 pork), passata, salt, parsley, bailey leaves, wine, parmesan cheese, mozzarella, penne and...
by Saverio Russo | Sep 14, 2021 | Pasta
Gnocchi is one of the oldest and traditional family meals from Italy that is easy to prepare. It is a must go-to meal during winters. Even with simple ingredients, Gnocchi is very delicious and filling. Add an extra layer of sauce and parmesan cheese for an even more...
by Saverio Russo | Sep 14, 2021 | Pasta
Lasagna is one of the oldest known kinds of pasta since Roman times. It is one of the most favourite meals, but did you know that there is a bit of difference in its preparation between the Southern and the Northern parts of Italy. While they put a lot of ingredients...
