NAPOLETANA SAUCE (WITH EGGPLANT DISH)

NAPOLETANA SAUCE (WITH EGGPLANT DISH)

Napoletana Sauce with Eggplant Dish is a famous dish from Calabria, Southern Italy. Some of the ingredients are passata or tomato puree, olive oil, onions, parmesan cheese, basil, salt, bread and eggplants. Watch how we prepared Napoletana sauce with eggplant dish...
CALZONE PIZZA

CALZONE PIZZA

Calzone is a folded pizza that is great for a grab-and-go meal. Its origins are from South Italy, as Calzone means “socks”. Watch how we prepared Calzone here. For the pizza dough, the ingredients are 1 teaspoon dried yeast, 3/4 cup (185 ml) lukewarm...
PASTA PIENA WITH EGGPLANTS

PASTA PIENA WITH EGGPLANTS

Watch how Nonna and our young chefs prepared this delicious dish. Some of the ingredients are olive oil, onions, meat minced (2/3 beef & 1/3 pork), passata, salt, parsley, bailey leaves, wine, parmesan cheese, mozzarella, penne and...
GNOCCHI

GNOCCHI

Gnocchi is one of the oldest and traditional family meals from Italy that is easy to prepare. It is a must go-to meal during winters. Even with simple ingredients, Gnocchi is very delicious and filling. Add an extra layer of sauce and parmesan cheese for an even more...
LASAGNA

LASAGNA

Lasagna is one of the oldest known kinds of pasta since Roman times. It is one of the most favourite meals, but did you know that there is a bit of difference in its preparation between the Southern and the Northern parts of Italy. While they put a lot of ingredients...