Calzone is a folded pizza that is great for a grab-and-go meal. Its origins are from South Italy, as Calzone means “socks”. Watch how we prepared Calzone here. For the pizza dough, the ingredients are 1 teaspoon dried yeast, 3/4 cup (185 ml) lukewarm water, 1 1/2 cups (225 g) plain (all-purpose) flour and 1/2 teaspoon fine salt.
CALZONE PIZZA
