by Erle | Sep 20, 2021 | Pizza
Pizza is an Italian dish that has become one of the most popular foods in the world today. In Naples, pizza started as a local low-class meal that captured the imagination and respect of many from around the world. Let Nonna and our young chefs show you how to make a...
by Erle | Sep 17, 2021 | How to cook ....
Veal Mexicana is a power-packed meal that has protein, B vitamins, zinc and more. Veal which comes from young calves is of premium quality as Australia has one of the safest and cleanest dairy industries in the world. Veal Mexicana is easy to prepare and is great for...
by Saverio Russo | Sep 15, 2021 | Sauce
Napoletana Sauce with Eggplant Dish is a famous dish from Calabria, Southern Italy. Some of the ingredients are passata or tomato puree, olive oil, onions, parmesan cheese, basil, salt, bread and eggplants. Watch how we prepared Napoletana sauce with eggplant dish...
by Saverio Russo | Sep 15, 2021 | Pizza
Calzone is a folded pizza that is great for a grab-and-go meal. Its origins are from South Italy, as Calzone means “socks”. Watch how we prepared Calzone here. For the pizza dough, the ingredients are 1 teaspoon dried yeast, 3/4 cup (185 ml) lukewarm...
by Saverio Russo | Sep 15, 2021 | Pasta
Watch how Nonna and our young chefs prepared this delicious dish. Some of the ingredients are olive oil, onions, meat minced (2/3 beef & 1/3 pork), passata, salt, parsley, bailey leaves, wine, parmesan cheese, mozzarella, penne and...
