PASTA PIENA WITH EGGPLANTS

PASTA PIENA WITH EGGPLANTS

Watch how Nonna and our young chefs prepared this delicious dish. Some of the ingredients are olive oil, onions, meat minced (2/3 beef & 1/3 pork), passata, salt, parsley, bailey leaves, wine, parmesan cheese, mozzarella, penne and...
GNOCCHI

GNOCCHI

Gnocchi is one of the oldest and traditional family meals from Italy that is easy to prepare. It is a must go-to meal during winters. Even with simple ingredients, Gnocchi is very delicious and filling. Add an extra layer of sauce and parmesan cheese for an even more...
LASAGNA

LASAGNA

Lasagna is one of the oldest known kinds of pasta since Roman times. It is one of the most favourite meals, but did you know that there is a bit of difference in its preparation between the Southern and the Northern parts of Italy. While they put a lot of ingredients...
PASTA AL FORNO

PASTA AL FORNO

RECIPE: Meatball 250g minced, 3g Salt, 18g Parmesan Cheese, 12g Bread Crumbs, 7g Parsley, 4g Garlic, Fresh Penne 500g (cooked 3 min), 50g Parmesan, 30g Pepperoni, 165g Mozzarella, mini meatballs (up to you) Cooking time: 36 minutes at 200 degrees SIMPLE TIPS AND...
PENNE WITH ARTICHOKES

PENNE WITH ARTICHOKES

Penne with artichokes is a quick and easy to prepare meal that is loaded with vitamins and health benefits. Artichoke is often considered a vegetable but is a type of plant, under the “thistle” group or flowering plant with leaves that have sharp prickles....