by Saverio Russo | Sep 15, 2021 | Pasta
Watch how Nonna and our young chefs prepared this delicious dish. Some of the ingredients are olive oil, onions, meat minced (2/3 beef & 1/3 pork), passata, salt, parsley, bailey leaves, wine, parmesan cheese, mozzarella, penne and...
by Saverio Russo | Sep 14, 2021 | Pasta
Gnocchi is one of the oldest and traditional family meals from Italy that is easy to prepare. It is a must go-to meal during winters. Even with simple ingredients, Gnocchi is very delicious and filling. Add an extra layer of sauce and parmesan cheese for an even more...
by Saverio Russo | Sep 14, 2021 | Pasta
Lasagna is one of the oldest known kinds of pasta since Roman times. It is one of the most favourite meals, but did you know that there is a bit of difference in its preparation between the Southern and the Northern parts of Italy. While they put a lot of ingredients...
by Saverio Russo | Sep 13, 2021 | Pasta
RECIPE: Meatball 250g minced, 3g Salt, 18g Parmesan Cheese, 12g Bread Crumbs, 7g Parsley, 4g Garlic, Fresh Penne 500g (cooked 3 min), 50g Parmesan, 30g Pepperoni, 165g Mozzarella, mini meatballs (up to you) Cooking time: 36 minutes at 200 degrees SIMPLE TIPS AND...
by Saverio Russo | Sep 13, 2021 | Pasta
Penne with artichokes is a quick and easy to prepare meal that is loaded with vitamins and health benefits. Artichoke is often considered a vegetable but is a type of plant, under the “thistle” group or flowering plant with leaves that have sharp prickles....
