RECIPE: Meatball 250g minced, 3g Salt, 18g Parmesan Cheese, 12g Bread Crumbs, 7g Parsley, 4g Garlic, Fresh Penne 500g (cooked 3 min), 50g Parmesan, 30g Pepperoni, 165g Mozzarella, mini meatballs (up to you) Cooking time: 36 minutes at 200 degrees
SIMPLE TIPS AND IDEAS: