Pizza is an Italian dish that has become one of the most popular foods in the world today. In Naples, pizza started as a local low-class meal that captured the imagination and respect of many from around the world. Let Nonna and our young chefs show you how to make a pizza. It is easy, and it offers infinite possibility with its crusts, toppings, and sauces.
Recipe: Some of the ingredients are 1kl Flour, 22g Salt, 300ml Water, 45ml Olive Oil, 8g Yeast, Tomato Organic Sauce, Anchovies, Olives and Mozzarella Cheese (good for 4 to 5 people). Cooking time at 35 degrees is 12 minutes.
Cooking Tips & Ideas: 1. Prepare the cooking bench or area before the actual cooking time. The place or area should be clean and all the ingredients are ready. If you are cooking with young children, and would want to bond and have fun with them, encourage them to do some rolling of the dough, putting of the sauce and the toppings. You can even teach them cooking tricks like rolling the dough to create just the right thickness and putting holes on the dough to make it even. 2. When you put the sauce, try not to put it at the edges so it will not burn. The same goes with the toppings of mozzarella cheese, try to spread it nice and even. 3. After the toppings of mozzarella cheese, you can put a little bit of a sauce again so it will not burn.