Recipes
HOW TO COOK CAPSICUM AVVOLTINI
Avvoltini or filled capsicum is an easy and simplistic dish that can impress guests. It has amazing health benefits too. It can be a starter, snack or main dish. Watch the video how Nonna and Sofia prepared it. Recipe: Some of the ingredients are breadcrumbs,...
PIZZA
Pizza is an Italian dish that has become one of the most popular foods in the world today. In Naples, pizza started as a local low-class meal that captured the imagination and respect of many from around the world. Let Nonna and our young chefs show you how to make a...
VEAL MEXICANA
Veal Mexicana is a power-packed meal that has protein, B vitamins, zinc and more. Veal which comes from young calves is of premium quality as Australia has one of the safest and cleanest dairy industries in the world. Veal...
NAPOLETANA SAUCE (WITH EGGPLANT DISH)
Napoletana Sauce with Eggplant Dish is a famous dish from Calabria, Southern Italy. Some of the ingredients are passata or tomato puree, olive oil, onions, parmesan cheese, basil, salt, bread and eggplants. Watch how we prepared Napoletana sauce with eggplant dish...
CALZONE PIZZA
Calzone is a folded pizza that is great for a grab-and-go meal. Its origins are from South Italy, as Calzone means "socks". Watch how we prepared Calzone here. For the pizza dough, the ingredients are 1 teaspoon dried yeast, 3/4 cup (185 ml) lukewarm water, 1 1/2 cups...
PASTA PIENA WITH EGGPLANTS
Watch how Nonna and our young chefs prepared this delicious dish. Some of the ingredients are olive oil, onions, meat minced (2/3 beef & 1/3 pork), passata, salt, parsley, bailey leaves, wine, parmesan cheese, mozzarella, penne and eggplants....
GNOCCHI
Gnocchi is one of the oldest and traditional family meals from Italy that is easy to prepare. It is a must go-to meal during winters. Even with simple ingredients, Gnocchi is very delicious and filling. Add an extra layer of sauce and parmesan cheese for an even more...
LASAGNA
Lasagna is one of the oldest known kinds of pasta since Roman times. It is one of the most favourite meals, but did you know that there is a bit of difference in its preparation between the Southern and the Northern parts of Italy. While they put a lot of ingredients...
PASTA AL FORNO
RECIPE: Meatball 250g minced, 3g Salt, 18g Parmesan Cheese, 12g Bread Crumbs, 7g Parsley, 4g Garlic, Fresh Penne 500g (cooked 3 min), 50g Parmesan, 30g Pepperoni, 165g Mozzarella, mini meatballs (up to you) Cooking time: 36 minutes at 200 degrees SIMPLE TIPS AND...
PENNE WITH ARTICHOKES
Penne with artichokes is a quick and easy to prepare meal that is loaded with vitamins and health benefits. Artichoke is often considered a vegetable but is a type of plant, under the "thistle" group or flowering plant with leaves that have sharp prickles. It...
NONNA’S SPAGHETTI AGLIO E OLIO & PIZZA CANNOLLI WITH ASPARAGUS
Watch how to recreate this authentic Italian dish: https://www.facebook.com/dee.cgrhs/videos/10156775217961529/
CUZZUPE RECIPE
For 2-3 Families Ingredients 15 Eggs 1kg Sugar 500ml Sunflower oil 2 packets 20gr of Ammoniac 3 packets of Paneangeli (found in Italian Delicatessen) 30 gr of grates lemon skin 2.7kg of Plain flower 100's and 1000's decorations. Method Mix the 14 eggs, sugar,...